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Bivalve Shellfish Safety Training Courses
Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs). -
Principles of Fish Smoking
This theory-based training course covers the key principles of smoking fish. -
Commercial fishing online training resources
Free access to online learning resources for those working on commercial fishing vessels in the UK. -
Health and Safety Taught Courses
Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels. -
Careers on fishing vessels
There are many options for those who want to explore a career in fishing. This page explains types of roles available with links to training. -
Seafood business apprenticeships
We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. -
Apprenticeships for fish friers in England
Information about apprenticeship training providers who support fish frying businesses in England -
Career case studies
Five case studies of careers in seafood. -
Hazard Analysis Critical Control Points (HACCP) Training Courses
HACCP training courses accredited by Seafish and the Royal Environmental Health Institute of Scotland (REHIS). -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Fish Smoking Training Courses
Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses. -
Onshore Training Partners
Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working.